Home
Archives
Jerusalem Center Homepage
View the current issue
Jerusalem Center Videos
Additional Resources
Top Commentators:
- Elliott Abrams
- Fouad Ajami
- Shlomo Avineri
- Benny Avni
- Alan Dershowitz
- Jackson Diehl
- Dore Gold
- Daniel Gordis
- Tom Gross
- Jonathan Halevy
- David Ignatius
- Pinchas Inbari
- Jeff Jacoby
- Efraim Karsh
- Mordechai Kedar
- Charles Krauthammer
- Emily Landau
- David Makovsky
- Aaron David Miller
- Benny Morris
- Jacques Neriah
- Marty Peretz
- Melanie Phillips
- Daniel Pipes
- Harold Rhode
- Gary Rosenblatt
- Jennifer Rubin
- David Schenkar
- Shimon Shapira
- Jonathan Spyer
- Gerald Steinberg
- Bret Stephens
- Amir Taheri
- Josh Teitelbaum
- Khaled Abu Toameh
- Jonathan Tobin
- Michael Totten
- Michael Young
- Mort Zuckerman
Think Tanks:
- American Enterprise Institute
- Brookings Institution
- Center for Security Policy
- Council on Foreign Relations
- Heritage Foundation
- Hudson Institute
- Institute for Contemporary Affairs
- Institute for Counter-Terrorism
- Institute for Global Jewish Affairs
- Institute for National Security Studies
- Institute for Science and Intl. Security
- Intelligence and Terrorism Information Center
- Investigative Project
- Jerusalem Center for Public Affairs
- RAND Corporation
- Saban Center for Middle East Policy
- Shalem Center
- Washington Institute for Near East Policy
Media:
- CAMERA
- Daily Alert
- Jewish Political Studies Review
- MEMRI
- NGO Monitor
- Palestinian Media Watch
- The Israel Project
- YouTube
Government:
Back
(Jewish Chronicle-UK) Josh Kaplan - At Bee-io in Rehovot, CEO Ofir Dvash and his scientist sister, Efrat Dvash-Riesenfeld, have created a range of honey-based products and flavored honeys from plant matter that look, smell and taste like honey. Wilk is working on non-livestock-sourced milk engineered from the milk production cells of cows. Redefine Meat has developed a plant-based meat substitute that tastes like meat and recreates the texture of steak. Tel Aviv startup Mush Foods is growing mushroom fibers that absorb the flavor of meat and can be used in a 50/50 blend with beef.2022-06-27 00:00:00Full Article
Israeli Tech's Foods of the Future
(Jewish Chronicle-UK) Josh Kaplan - At Bee-io in Rehovot, CEO Ofir Dvash and his scientist sister, Efrat Dvash-Riesenfeld, have created a range of honey-based products and flavored honeys from plant matter that look, smell and taste like honey. Wilk is working on non-livestock-sourced milk engineered from the milk production cells of cows. Redefine Meat has developed a plant-based meat substitute that tastes like meat and recreates the texture of steak. Tel Aviv startup Mush Foods is growing mushroom fibers that absorb the flavor of meat and can be used in a 50/50 blend with beef.2022-06-27 00:00:00Full Article
Search Daily Alert
|
Search:
|