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(New York Times) Jessica Steinberg - Soy food, for some Israeli kibbutzniks, is the modern equivalent of biblical manna. Kibbutz Lohamei Hagetaot, founded by Holocaust survivors in 1949, has found financial security in Tivall, a factory that turns out soy meals. Tivall became a household name in Israel and reports some $55 million in annual sales. 2004-04-23 00:00:00Full Article
In Soy Food, Kibbutzim Find Manna for a Modern Age
(New York Times) Jessica Steinberg - Soy food, for some Israeli kibbutzniks, is the modern equivalent of biblical manna. Kibbutz Lohamei Hagetaot, founded by Holocaust survivors in 1949, has found financial security in Tivall, a factory that turns out soy meals. Tivall became a household name in Israel and reports some $55 million in annual sales. 2004-04-23 00:00:00Full Article
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