(American Chemical Society) Beverly Hassell - In preliminary clinical studies of a group of men with coronary artery disease conducted by a group of Israeli researchers, drinking one beer (12 ounces) a day for a month produced changes in blood chemistry that are associated with a reduced risk of heart attack. The findings of a team led by Dr. Shela Gorinstein of Hebrew University in Israel are to appear in the Jan. 29 edition of the Journal of Agricultural and Food Chemistry, a peer-reviewed publication of the American Chemical Society.
2002-12-31 00:00:00Full ArticleBACK Visit the Daily Alert Archive