(Just-Food.com) Aaron Priel - Israel's food exports from January to the end of September 2003 amounted to US$377.6m, an increase of 20% from the year-ago period. According to data released by the Food Division at the Israel Manufacturers Association, exports of meat and poultry products rose 8.2%, citrus products rose 12.6%, and confectionery items increased 67% to $12.2m. During this period, food exports to the EU rose 22.6% and to the U.S. they increased by 36%.
2003-12-05 00:00:00Full ArticleBACK Visit the Daily Alert Archive